Water boils a fish to a lot of people notNew love Shanghai is opposite with the city touch forum Unfamiliar, it is a lot of youths more very the food that like. The water fish that boil isShanghai joins friendly community to touching with the city A kind when belong to plain dish. Water boils a fish to have fish not only, still vegetable serves as distribute food. Taste hot hot, very go with rice. Water boils a fish to want to process fish clean first in cooking process, had better choose the place with tender flesh to do water to boil a fish. Follow below small make up learn to enter the water together the practice of the fish that boil!
Advocate makings: Grass carp one, yellow bean sprouts (about 500 grams)
Complementary makings: Valve of dry chili, Chinese prickly ash, ginger, garlic, green, oily, salt, gourmet powder, dry starch, cooking wine, beans (or chop any of several hot spice plants) , unripe egg white, pepper.
1. has killed the fish abluent, chop below end, piece into slices of fish meat, become the steak chop that remain a few. Use slices of fish meat a few salt, cooking wine, unripe pink and an albumen to catch divide evenly, bloat 15 minutes (head end and steak are installed additionally dish, use same methodological souse) ;
2. heats one pannikin water, will after bean sprouts is abluent, put into boiled water to be ironed, in scooping up big basin, spill a bit salt by individual taste, reserve;
3. adds common fried dish in frying pan neatly the oil of 3 times, after oily heat, put piece of beans of 3 big spoon (or chop any of several hot spice plants) explode sweet, in adding pink of bead of ginger, garlic, green, Chinese prickly ash, chili and Gan Gong chili, small fire stir-fry before stewing is fried. Head end and steak are joined after giving taste, turn conflagration, turn over divide evenly, wine of feed in raw material and soy, pepper, white sugar is right amount, continue to break up after frying moment, add a few hot water, put salt and gourmet powder to flavor at the same time. Wait for water to leave, maintain conflagration, put slices of fish meat pieces, dial with the chopstick medicinal powder, 3~5 minute can involve fire. Pour the fish that has boiled and all soup juice into the big basin that a moment ago filled bean sprouts;
4. takes one clean pot additionally, enter half jins of oil (specific oil is measuredForum of 1000 the Long Feng that spend a net Want to see container volume of preparation, in order to fall into big basin when, flood fish and bean sprouts entirely to allow, can range estimation) . After the heat that wait for oil, guan Huoxian air. Join great Chinese prickly ash and dry chili next, fry the sweet smell that gives Chinese prickly ash and chili slowly with small fire. Notice fire cannot too big, lest fry paste;
When 5. chili color changes quickly, involve fire instantly, pour the oil in boiler and chili of Chinese prickly ash into big basin[……]